ITEM NO. _______________________
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6 10ES
COMBITHERM®
ELECTRIC COMBINATION OVEN/STEAMER
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Cook by internal product temperature or time with temperature variable
steam, convection heat, or a combination of both to roast, steam, bake, or
oven-fry in a single piece of equipment.
Provides increased food quality and expands menu options while
increasing production efficiency and speed by as much as 70-percent
compared to conventional cooking methods.
EcoSmart™ technology reduces energy cost by using less electricity
and water during both normal operation and the cleaning function.
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Gold-n-Brown™ feature provides the operator with the ability to add
additional product color.
AutoClean™ feature simplifies the cleaning process to a single
oven function.
Standard and Deluxe control offers 2-speed fan, a cool-down feature,
additional moisture injection, Delta-T cooking, multiple language
display, and other control features.
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Enhanced safety feature includes automatic steam venting
immediately before cooking time expires. PATENT #7,282,674
MODEL 6•10ES DELUXE
CAPACITY OF SIX (6) FULL-SIZE OR GN 1/1 PANS,
SIX (6) HALF-SIZE SHEET PANS
SHOWN WITH OPTIONAL MOBILE STAND 5006188
SHORT FORM SPECIFICATIONS:
Provide Alto-Shaam Combitherm® Model 6•10ES combination oven/steamer designed with EcoSmart™ technology for reduced energy
and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard
features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary
door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification
program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and
automatic cleaning function. The oven is to accommodate up to 6 half-size sheet pans or 6 full-size hotel pans, include a removable door
gasket for easy replacement, and standard right-hand door hinging.
STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior
and programming capability with Rapid-Touch™ operational quick-keys.
S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior as an option.
MODELS:
STANDARD FEATURES AND ACCESSORIES
• Three (3) stainless steel shelves
I 6•10ES: STANDARD
I 6•10ES: DELUXE
I 6•10ES: S-CONTROL
• Two (2) stainless steel side racks with
Six (6) non-tilt pan support rails
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer
PATENT PENDING
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe
(OPTIONAL ON S-CONTROL MODELS)
ANSI/NSF 4
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U .S .A .
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
#424 - 1/08
ꢀ
6 10ES
ELECTRIC COMBINATION OVEN/STEAMER
Deluxe Control
(PICTURED)
Steam Mode
A
utomatic steaming at 212°F (100°C)
The Combitherm deluxe control
includes all the operational functions
of the standard control and adds a
programming function. Program
memory can accept up to 250
procedures, each with up to 20 steps
in any combination of cooking
modes. The deluxe control also
features a set of 8 Rapid-Touch™
keys to assign frequently used
programs to cook at the touch of a
single button.
Quick steaming between 213°F and
248°F (101°C and 120°C)
Low temp steaming between 86°F and
211°F (30°C and 99°C)
Combination Mode
Steam and convection cooking with a
temperature range of 212°F to 482°F
(100°C to 250°C)
Convection Mode
Cooking without steam at a
temperature range of 86°F to 482°F
(30°C to 250°C)
Standard Control
The Combitherm standard control
includes all operational functions
shown to steam, bake, and roast by
time or internal product temperature.
The control features the Gold-n-
Brown™ automatic browning
Retherm Mode
Food or plated meal reheating with
automatic steam injection at a
temperature range of 248°F to 320°F
(120°C to 160°C)
function, a Retherm Mode for plate
regeneration, plus a wide variety of
auxiliary functions and operational
settings. This control is offered for
operators that do not require
Core Temperature Mode
Cooking by sensing internal
product temperature in any
selected cooking mode
programming capability.
Gold-n-Brown™
An automatic browning function
to be set or programmed as needed
to add additional product color in
the combination or convection mode
of operation.
S-Control
The Combitherm S-Control
includes all basic combination oven
operational modes with the use of
rotary dials. The S-Control also
features the Gold-n-Brown™
automatic browning function, an
automatic cleaning setting, an oven
cool-down function, and a half-
speed fan position. S-Control
models can also be furnished with a
Core Temperature option package.
#424 - 1/08
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
www.alto-shaam.com
ꢀ
6 10ES
ELECTRIC COMBINATION OVEN/STEAMER
FACTORY INSTALLED OPTIONS
(MAY REQUIRE ADDITIONAL LEAD TIME)
I Recessed Door [5005695]
INCREASES OVEN WIDTH BY 4" (102mm)
I Left-Hand Door Swing [5005696]
Single-point removable temperature probe (PATENT PENDING)
INCLUDED ON STANDARD AND DELUXE OVENS
I OPTIONAL ON S-CONTROL OVENS [5005679]
I Multi-point, hard-wired internal product temperature probe [5005678]
NOT AVAILABLE ON OVENS WITH S-CONTROL
I Security Devices [5005680]
FOR CORRECTIONAL FACILITY USE
INCLUDES CONTROL SECURITY PANEL, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)
I Ventless Hood VHES-10 [5005690]
NOT AVAILABLE ON STACKED CONFIGURATIONS
I Stacking Combinations
MUST BE SPECIFIED AT TIME OF ORDER
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATIONS SHEETS
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6•10ES OVER 6•10ES, STATIONARY
6•10ESi OVER 6•10ES, STATIONARY
6•10ES OVER 10•10ES, STATIONARY
6•10ES OVER 7•14ES, STATIONARY
6•10ES OVER 7•14ESi, STATIONARY
6•10ES OVER 10•18ES, STATIONARY
ADDITIONAL MOBILE STACKING STAND
I Computer Software Options [5005676]
Not available on S-Control Models.
REFER TO HACCP SPECIFICATION SHEET #9015
FOR APPLICABLE PART NUMBERS
I HACCP Documentation
I HACCP Documentation with Kitchen Management
I Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS
#424 - 1/08
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
www.alto-shaam.com
ꢀ
6 10ES
ELECTRIC COMBINATION OVEN/STEAMER
Six (6) Chicken Roasting Rack
SH-23000
(PAN NOT INCLUDED)
Fry Basket BS-26730
Grilling Grate SH-26731
Stationary Stand with Shelf
5006184
Mobile Stand with Shelf
5006188
Stationary Stand with Pan Slides & Shelf
5006185
Mobile Stand with Pan Slides & Shelf
5006189
Stationary Stand with Shelf & Skirt
5006186
Mobile Stand with Shelf & Skirt
5006190
#424 - 1/08
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
www.alto-shaam.com
ꢀ
6 10ES
ELECTRIC COMBINATION OVEN/STEAMER
OPTIONS & ACCESSORIES
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CHICKEN GREASE TRAY WITH DRAIN: 1-1/2" (38mm) DEEP
CHICKEN ROASTING RACKS:
4757
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6 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 2 RACKS PER OVEN
8 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 2 RACKS PER OVEN
SH-23000
SH-23619
FI-23014
FI-26356
BS-26730
SH-26731
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COMBIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTEM (INCLUDES 1 CARTRIDGE)
COMBIGUARD™ REPLACEMENT FILTER
FRY BASKET, 12" X 20" (325mm x 530mm)
GRILLING GRATE, 12" X 20" (325mm x 530mm)
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OVEN CLEANER — SPECIALLY FORMULATED FOR COMBITHERM OVENS
¯ TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH
CE-24750
CE-27889
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SCALE FREE™ (CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT)
SERVICE START-UP CHECK AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER
SHELF, STAINLESS STEEL WIRE
SPECIFY AS REQUIRED
SH-2903
STAND, STAINLESS STEEL (H X W X D):
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¯ STATIONARY WITH SHELF
28-15/16" X 35-7/16" X 20-5/16" (735mm x 900mm x 516mm)
¯ STATIONARY WITH PAN SLIDES & SHELF
5006184
5006185
5006186
5006187
5006188
5006189
5006190
28-15/16" X 35-7/16" X 20-5/16" (735mm x 900mm x 516mm
¯ STATIONARY WITH SHELF & SKIRT
28-15/16" X 35-7/16" X 20-5/16" (735mm x 900mm x 516mm
¯ STATIONARY WITH PAN SLIDES, SHELF, & SKIRT
28-15/16" X 35-7/16" X 20-5/16" (735mm x 900mm x 516mm
¯ MOBILE WITH SHELF
33-7/8" X 35-7/16" X 20-5/16" (859mm x 900mm x 516mm)
¯ MOBILE WITH PAN SLIDES & SHELF
33-7/8" X 35-7/16" X 20-5/16" (859mm x 900mm x 516mm)
¯ MOBILE WITH SHELF & SKIRT
33-7/8" X 35-7/16" X 20-5/16" (859mm x 900mm x 516mm)
¯ MOBILE WITH PAN SLIDES, SHELF, & SKIRT
33-7/8" X 35-7/16" X 20-5/16" (859mm x 900mm x 516mm)
¯ STATIONARY 38-1/4" X 35-7/16" X 20-5/16" (971mm x 900mm x 515mm)
5006191
5006181
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U .S .A .
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
#424 - 1/08
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